Kitchen Hood Inspections
As the management or owner of the kitchen hood, it is your responsibility to be in compliance with NFPA 96 for proper installation, testing and maintenance. This includes available inspection records for authority having jurisdiction. As a small business ourselves, we understand the implications of having to shut down your kitchen for inspections or services. We offer flexible scheduling of kitchen hood inspections, so that services can be completed without interrupting normal business hours.
Fire extinguishers in cooking areas must be carefully selected in accordance with NFPA 10. Not sure what type of fire extinguishers you need in your cooking areas? Contact us today!